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Cooking A Goat Meat Recipes In Africa

One of the most common meats in Asia, Africa, and Latin America, goat is available cooked in all kinds of cuts and can be eaten in a variety of ways depending on your culinary preferences. While some preparations have earned a reputation for addictive flavors, the strength or tenderness of the taste really depends on the type of mutton you buy and how it is prepared. You can easily buy fresh goat meat in Africa online via kirifoods.co.uk/chilled-frozen-food/1443-467-goat-meat.html#/35-unit-1kg.

Sometimes we use different terms for goat meat depending on the age of the animal. For example, Cabrito is young goat meat that is 4 to 8 weeks old, while Chevreau or Chevon meat comes from animals that are 6 to 9 months old. The term kid or Italian capretto is also commonly used to refer to all types of baby goat meat. Lastly, you may find references to mutton and adult goats.

It's worth trying different cooking methods with mutton to see what works for you and your family's palette. The tenderness of your cut will determine what kind of cooking method you should use, but get creative and see what delicious results you can achieve.

Shoulders, calves, and steaks are great when diced in stews or curries, as is customary in the West Indies. Add delicious flavor by mixing in the garlic, cinnamon, and other spices.

Breasts are well stuffed and toasted – experiment with nuts, dried fruits, and spices.

Ground beef can be used in Mexican dishes such as chili and cilantro, in burgers, and as a spread on breads and crackers.