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Return of the Magic Mushroom

Doctors study about magic mushrooms. Chefs around the world cook them. Now, the mushroom is being looked at as a possible treatment for cancer, stress disorders and post-traumatic PTSD and some psychological disorders.

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Mushroom, sometimes called toadstools, are fleshy body of a fungus that grows on land on the ground or on a food source. They are separated from the plant world their own entire kingdom called Myceteae because they do not have chlorophyll like green plants.

Without the method of photosynthesis, some fungi obtain nutrients by breaking down organic material or by feeding on higher plants. This is known as decomposers. Other sectors attack living plants to kill and destroy them, and they are known as parasites.

Edible and toxic varieties are mycorrhizal and are found in or near the roots of trees such as oak, pine and fir.

In fact, China is the world's largest producer of aquaculture for more than half of all mushrooms are consumed worldwide. Most of the non poisonous variety in our supermarkets has been grown commercially in agriculture and including Portobello, shiitake,and enoki.

A 1957 article in Life Magazine titled "Seeking the Magic Mushroom" spur American interests. The following year, a Swiss scientist named Albert Hofman, psilocybin and psilocin are identified as active compounds in the 'magic' mushrooms.