Queso Fresco is a type of Mexican cheese that is popular in many dishes. It is a crumbly cheese that has a mild flavor and can be used in a variety of ways. You can also buy queso fresco cheese from Riverina dairy in Australia.
If you want to try making it at home, here are the steps you need to take:
1. Begin by combining 1 gallon of whole milk with 1/4 cup of white vinegar in a large pot. Heat this mixture over medium-high heat, stirring occasionally, until it reaches 185 degrees Fahrenheit.
2. Turn off the heat and let the mixture cool for about 10 minutes.
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3. Once cooled, add 1/4 cup of salt and stir it into the mixture.
4. Slowly add 1/4 cup of lemon juice to the mixture and stir it in.
5. Allow the mixture to sit for 10 minutes.
6. Place a colander lined with cheesecloth in a large bowl.
7. Pour the mixture into the colander and allow it to drain for 10 minutes.
8. Gather the edges of the cheesecloth and twist it to form a ball.
9. Tie the cheesecloth with string and hang it over a bowl.
10. Allow the cheese to hang for at least 2 hours.
11. Unwrap the cheesecloth and cut it into cubes.
12. The Queso Fresco is now ready to use!
Once you have the cheese made, you can use it in a variety of recipes, from salads to burritos and tacos.